Peanut seeds (Groundnuts) are premium, protein-dense seeds harvested from the Arachis hypogaea plant. Known for their rich nutty taste and high nutritional value, they are widely used for cooking, snacking, roasting, and oil production. These seeds are a great source of plant-based protein, healthy fats, fiber, vitamins, and antioxidants. Ideal for home use, farming, and food manufacturing.

Peanut Seeds – Uses

• Used for making peanut oil

• Used in roasting, frying, and snacking

• Used to make peanut butter

• Added in sweets, chutneys, and curries

• Used in breakfast cereals & energy bars

• Used for making peanut flour

• Used for sprouting (fresh peanut sprouts)

• Used for animal feed

• Used for planting and cultivation

Peanut Seeds – Benefits

• Rich in protein – great for muscle strength

• High in healthy fats – good for heart health

• Packed with vitamins & minerals – Vitamin E, B vitamins, magnesium, phosphorus

• Excellent source of antioxidants – helps reduce inflammation

• Boosts energy – high-calorie, nutritious food

• Supports brain health – contains niacin & folate

• Helps in weight control – keeps you full longer

• Good for skin – Vitamin E improves skin glow

• Improves digestion – contains dietary fiber

• Helps control blood sugar – low glycemic index